Frequently Asked Questions
Yes, all capsules can be broken if you cannot swallow capsules. They are fruit-flavoured to mask the taste of fish oil.
EMAS (Eco-management and Audit Scheme) is a premium management instrument developed by the European Commission for companies and other organisations to evaluate, report, and improve their environmental performance. EMAS is open to every type of organisation eager to improve its environmental performance. It spans all economic and service sectors and is applicable worldwide.
Friends of the Sea certified means that our fish oil is derived from a sustainable source.
Friend of the Sea’s mission is to protect the oceans for future generations by promoting certified sustainable seafood and omega-3 from sustainable fishing, sustainable aquaculture and other ocean-friendly products, as well as by supporting and developing conservation projects and campaigns to protect endangered species.
All the products apart from VeganDHA contain fish.
MoreEPA Move also contains soya.
MINAMI supplements should be stored in a cool, dry place, below 25°C.
Avoid direct sunlight and do not freeze.
The fish gelatin that is used for this product is made from fish skin.
The species (mostly) are: Basa (Pangasianodon hypophtalmus) and Tilapia (Oreochromis niloticus).
In our experience, these fish species are most commonly used for fish gelatin.
Our fish oil products are derived from anchovies, sardines and mackerel.
The fish are harvested from the fresh waters off Peru and Chile.
This is an extraction method that uses CO2 to separate omega-3 essential fatty acids in order to produce high-strength EPA and DHA supplements. The process removes harmful contaminants and other fats that are not beneficial to the body, resulting in a product that excels in quality and purity.
CO2 extraction means the desired plant extract has been pulled from a matrix using supercritical CO2 as an extraction medium. This helps to obtain a purer extract. In contrast, no extraction of any particular component takes place during cold-pressing.