The company’s “green” attitude is shown by the fact that it doesn’t obtain fish from over- fished waters
instead reeling them in from sustainable Pacific oceans. The oils are not processed by
using chemical solvents like hexane that could be hazardous to the environment.

And by using smaller fish, such as anchovy and mackerel as well as our unique process the level of possible contaminants is significantly lowered.

These and other reasons have resulted in receipt of the Eco-Management and Audit Scheme (EMAS) status, a very stringent European environmental standard.

Minami Nutrition receives positive support from the leading figures in Omega-3 fatty acid and nutrition research by providing incredible quality and efficacious fish oil supplements.